The
Vegetarian RESET

How is this book different from other vegetarian cookbooks?

Publications in this space tend to straddle two extremes - creating a sensory overload of refined carbs in the form of bread, rice and noodles; or on the other hand proposing uninspiring combinations of avocado, greens and quinoa for every meal. But is it impossible to be a foodie, a vegetarian and want to eat healthy all at the same time? The Vegetarian Reset aims to fill the void in between and find that sweet spot by solving this culinary trilemma.

Is this a vegan, keto or gluten-free cookbook?

Over 80% of the recipes in this book are either vegan or can be easily veganized with simple substitutions. While a moderate amount of full-fat dairy and eggs are used in some recipes, alternatives are suggested wherever possible for those who refrain from consuming animal products.
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Several recipes in this book will naturally fit into a keto diet. But it is not exclusively a keto recipe book as some recipes use whole foods such as legumes that might not be a part of the typical ketogenic diet.

Recipes in this book are predominantly gluten-free. But this is not specifically a gluten-free cookbook. If you have a gluten-free dietary requirement, then please exercise extra caution to ensure that your final product is suitable for your needs, and use gluten-free versions of ingredients such as tamari or soy sauce, gochujang sauce, oats, etc.

Why pre-order?

Pre-orders help the publisher estimate the demand for the book and print more as needed in advance, to avoid supply chain issues that have plagued the industry recently. And if you submit your order information via the form above, you'll also get 15 BONUS recipes straight to your inbox so you don't have to wait until January!